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Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors

$19.95 (as of February 7, 2019, 7:19 pm) & FREE Shipping. Details $10.63

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Author Megan Giller invites fellow chocoholics on an interesting journey through The usa’s craft chocolate revolution. Learn what to search for in a craft chocolate bar and the right way to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the freshest artisanal chocolate makers in the USA these days. You’ll get a taste for the chocolate-making process and bear in mind how chocolate’s flavor is determined by where the cacao used to be grown — then discover the right way to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.

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